White Cake

White Cake


Ingredients:
1 cup milk, room temperature
6 egg whites, room temperature (about 3/4 cup)
1 teaspoon almond extract
1 teaspoon vanilla extract
2 1/4 cups cake flour, sifted
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Instructions:
  • Preheat oven to 350 degrees.
  • Grease and flour two 9-inch cake pans (I also recommend adding a circle of parchment paper to the bottom of each pan to further ensure the cake doesn’t stick.)
  • In a medium bowl, stir together the room temperature milk and egg whites along with the vanilla and almond extracts until blended.
  • etc

  • For Full Instruction: carissashaw.com

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