Watermelon Jelly

Watermelon Jelly

6 C. pureeded Watermelon
5C. white sugar
1/2 C bottled or fresh lemon juice
1 pkg Pectin

  • Then I began to cut up the watermelon. It was HUGE so there was plenty to go around. I went ahead and doubled it.
  • It is important to remove all the seeds and then I just put the pieces in the blender and let it go. As it finished I measured it out into a large pot.
  • Then you add sugar and lemon juice. It looks so pretty and has a kind of foam on top to start with. Then you are to bring it to a boil. Once my pot got close to boiling I nocticed a definate problem. The pan was not going to be big enough. Uh oh. So I switched to my HUGE stock pot.
  • etc

  • For Full Instruction: simsamsueinahouseofblue.blogspot.com

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