Toffee Apple Jam

Toffee Apple Jam

Ingredients:
1 kilo/2¼ lb Bramly apples
Juice of 1 lemon
500g/1lb 2oz sugar
2 tbsp brandy
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Instructions:
  • Peel and core apples and chop, toss in a bowl with lemon juice and set aside.
  • Stir 250g (8oz) sugar with 4 tablespoons water in heavy based pan till golden.
  • Add apples and remaining sugar and stir on low heat to dissolve.
  • etc

  • For Full Instruction: larderlove.com

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