The Best Homemade White Bread

The Best Homemade White Bread

6 1/2 cups (approximately) all purpose or bread flour
1 pkg 5 grams traditional active dry yeast
2 tsp fine salt
3 tbsp sugar
3 tbsp melted butter
2 cups lukewarm whole milk
1/2 cup lukewarm water

  • Dissolve 1 tbsp of the sugar in the half cup of lukewarm water. Sprinkle the yeast over the surface of the water and let stand for about 15 minutes until the yeast foams well, then stir it up.If you prefer to use instant yeast, just add it to the flour mixture in the instruction below.
  • Combine 3 cups of the flour along with 2 tbsp sugar and salt in a large bowl or in the bowl of a large electric mixer that uses a dough hook.
  • Add the prepared yeast, melted butter and warm milk.
  • etc

  • For Full Instruction:

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