The Best Cauliflower Mash Ever

The Best Cauliflower Mash Ever

1.5 lbs chicken breast, cut into bite-sized pieces
1 head cauliflower, cut into florets
2 Tbsp coconut oil, divided
⅔ cup honey
¼ cup coconut aminos
3 Tbsp minced garlic (or 4 garlic cloves, minced)
2-3 Tbsp sriracha (add more depending on how spicy you want it!)
2 tsp minced ginger
2 tsp onion powder

  • Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
  • Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.
  • Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.
  • etc

  • For Full Instruction:

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