Tablespoon Italian Lemon Cake

Tablespoon Italian Lemon Cake


Ingredients:
12 tablespoons all purpose flour
1 teaspoon baking powder
10 tablespoons sugar
2 eggs (large)
zest one lemon
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Instructions:
  • Pre-heat oven to 350F (180C), grease and flour a 7 inch cake or bundt pan.
  • In a small bowl whisk together the flour and baking powder.
  • In a large bowl beat on low to medium speed (low is best but no higher then medium speed) sugar and eggs until very fluffy and light. Approximately 5 minutes.
  • etc

  • For Full Instruction: anitalianinmykitchen.com

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