Strawberry Cake From Scratch

Strawberry Cake From Scratch

4 large eggs, room temperature ( can warm the eggs by putting in a bowl of warm water for 5 minutes)
1 1/2 cups (340 g) strawberry puree ......I used frozen strawberries that were lightly sweetened, you could also use fresh.....puree the strawberries in food processor or blender
1 teaspoon (4 g.) vanilla
2 teaspoons (8 g) strawberry extract
2 to 3 drops AmeriColor Pink or your pink coloring of choice (optional but makes for a prettier shade of pink)

  • Preheat oven to 350 degrees. (This recipe uses the reverse creaming method.)
  • Grease and flour three 8 x 2 inch round pans
  • In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as desired). Blend together with a fork.
  • etc

  • For Full Instruction:

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