Seafood Spaghetti

Seafood Spaghetti

12 oz. spaghetti
2 tbsp. butter
1/2 lb. shrimp, peeled and deveined
1/2 lb. scallops, patted dry
Kosher salt

  • In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
  • Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and scallops and season with salt and pepper. Cook 2 minutes per side, then transfer to a plate.
  • To skillet add shallot and garlic cook until soft and fragrant, 3 minutes. Add milk, broth, Parmesan, tomatoes, and parsley and season with salt. Simmer 3 minutes more, then return shrimp and scallops and toss until combined. Squeeze with lemon juice
  • etc

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