Salmon Pasta With A Creamy Garlic Sauce

Salmon Pasta With A Creamy Garlic Sauce

4 ounces fettuccine or other pasta uncooked
1/2 pound fresh salmon (skinless if possible)
Onion powder to taste
Salt & pepper to taste
1 tablespoon olive oil

  • Boil a large salted pot of water for your pasta. Cook using package directions until it's al dente.
  • Grate parmesan and set aside. Season the salmon lightly with onion powder and salt & pepper on both sides.
  • Add the olive oil and butter to a skillet on medium high heat. Once it's hot, add the salmon. Cook salmon for a couple of minutes on each side.
  • etc

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