Quick & Easy Raspberry Jam - No Pectin

Quick & Easy Raspberry Jam - No Pectin


Ingredients:
800 g raspberries rinsed and dried
700 g granulated sugar
5 tbsp lemon juice
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Instructions:
  • Put the raspberries, sugar and lemon juice into a preserving pan or similar.
  • Place pan over a gentle heat, stirring occasionally, until all the sugar crystals have dissolved. You can usually tell by running a wooden spoon over the bottom of the pan.
  • Bring the pan to a rolling boil and time for 7 minutes.
  • etc

  • For Full Instruction: fabfood4all.co.uk

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