Pressure Cooker Fried Rice

Pressure Cooker Fried Rice

2 "rice" cups Jasmine Rice
1.5 Tablespoons Peanut Oil divided
1/2 - 1 cup Yellow/Brown Onion diced
1 Tablespoon Fresh Garlic minced
12 oz Fresh Water (or broth)
1/4 cup Soy Sauce
1 large Carrots finely diced
1.5 cups Frozen Peas and/or Corn

  • Select Sauté (or other button) on your Pressure Cooker and allow to fully heat.
  • Add Oil to cooking pot. Add Diced Onions and sauté for 3 minutes or until they begin to brown.
  • Add rice and toast for 2 minutes. Add garlic and toast 15 seconds more. Add water and soyu sauce and deglaze cooking pot.
  • etc

  • For Full Instruction:

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