Pineapple Pork Chops

Pineapple Pork Chops


Ingredients:
For the pork chops :
6 boneless pork loin chops about 1" thick
salt and pepper
1 tablespoon olive oil
For the sauce :
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Instructions:
  • Season pork chops on both sides with salt and pepper.
  • Mix the pineapple juice, barbecue sauce, brown sugar, sea salt, ginger, garlic powder and minced onions together until blended. Set aside.
  • Heat a large cast iron skillet over medium-high heat. Add olive oil and pork chops, and cook for about 2 minutes per side, or until golden brown.
  • etc

  • For Full Instruction: wearychef.com

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