Peach Vanilla Jam

Peach Vanilla Jam


Ingredients:
2 2/3 cups crushed peaches, about 2 lbs
3 tablespoon Ball Real Fruit Classic Pectin
2 tablespoons bottled lemon juice
1/2 teaspoon margarine to cut back on foaming
3 1/2 cups granulated sugar
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Instructions:
  • Prepare the peaches by washing them, peeling them, pitting them and coarsely chopping them.
  • Crush the peaches using a potato masher or the bottom of a heavy glass.
  • Measure 2 2/3 cups of the crushed peaches into a bowl and stir in the lemon juice.
  • etc

  • For Full Instruction: flouronmyface.com

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