Orecchiette With Sausage And Broccoli

Orecchiette With Sausage And Broccoli


Ingredients:
1 pound orecchiette
5 tablespoons extra virgin olive oil, divided
1 pound sweet Italian sausage, removed from casings
3 garlic cloves, minced
1 cup chicken broth
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Instructions:
  • Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions.
  • Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5-6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more.
  • Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli is tender-crisp, 3-4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce.
  • etc

  • For Full Instruction: onceuponachef.com

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