No Bake Samoa Cookies

No Bake Samoa Cookies

1 pkg fudge stripe shortbread cookies (about 20-24 cookies)
1 (11 oz) pkg caramel bits
3 Tbsp heavy cream
2 cups toasted coconut*
2 squares chocolate CandiQuik

  • Line a baking sheet with foil and place the fudge stripe shortbread cookies stripe-up onto the baking sheet, spaced out about 1-2" apart from one another. Set aside briefly.
  • In a medium microwaveable bowl, combine the caramel bits and the heavy cream. Microwave on HIGH for about 30 seconds. Stir, then microwave again for about 15-20 seconds. Stir until smooth & melted. Fold in the toasted coconut to combine.
  • Working quickly, drop Tablespoonfuls of the coconut caramel mixture onto each cookie, spreading it out to cover the surface of the cookie. Repeat with remaining cookies until all the cookies are covered.
  • etc

  • For Full Instruction:

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