No-Bake Chocolate Peanut Butter Cheesecake

No-Bake Chocolate Peanut Butter Cheesecake

10 graham crackers
7 tablespoons butter, melted
24 oz cream cheese, softened (680 g)
1 ½ cups powdered sugar (240 g)
1 teaspoon vanilla extract

  • Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
  • Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
  • Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
  • etc

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