Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe

8 oz uncooked pasta (spaghetti or any other type)
12 oz Portobello mushrooms* (see the notes) thinly sliced
2 cloves garlic finely minced
1 small onion finely minced
1 tbsp butter

  • Bring a large pot of salted water to a boil and cook pasta al dente or until cooked.
  • While pasta is cooking, melt butter in a medium skillet and over medium heat. Add onions and cook for 5 minutes.
  • Add mushrooms and cook until all water evaporates and mushrooms are slightly browned, about 7 minutes. Stir in garlic and cook for 30 more seconds.
  • etc

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