Mexican Grilled Shrimp With Corn Salsa

Mexican Grilled Shrimp With Corn Salsa


Ingredients:
2 ears of corn
small white onion diced
juice from one lime
1 large jalapeno seeded and diced
2 roma tomatoes seeded and diced
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Instructions:
  • Start by covering one half of grill with foil for shrimp and heating outdoor grill to medium high.
  • Prepare corn by stripping the the outer layer of husks.
  • Grill corn, on side without foil, over medium high heat with cover down until corn is tender, about 20 minutes.
  • etc

  • For Full Instruction: number-2-pencil.com

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