Mexican Beef & Rice Casserole

Mexican Beef & Rice Casserole

Ingredients:
1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup frozen mixed vegetables (carrots, corn, peas)
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup long-grain white rice, uncooked
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Instructions:
  • Heat oven to 375ºF.
  • Brown meat in large nonstick skillet; drain. Return meat to skillet.
  • Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.
  • etc

  • For Full Instruction: myfoodandfamily.com

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