Italian Sausage Rigatoni With Spicy Tomato Cream Sauce

Italian Sausage Rigatoni With Spicy Tomato Cream Sauce


Ingredients:
12 oz rigatoni
12 oz Italian sausage
1 tablespoon olive oil
4 oz Pancetta cubed
1/2 medium onion diced
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Instructions:
  • Bring a large pot of water to a boil, salt the water. Add the pasta and cook according to package instructions. While the pasta is cooking begin the sauce.
  • In a large sauté pan, heat the olive oil over medium-high heat. Brown the Italian sausage and pancetta. Remove to a paper towel-lined plate, set aside.
  • Add the onion, saute until translucent. Add the garlic and saute another minute.
  • etc

  • For Full Instruction: dontsweattherecipe.com

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