Instant Pot Pork Chops In Mushroom Gravy

Instant Pot Pork Chops In Mushroom Gravy

4-6 Pork Chops
3 Tbsp Oil
8 oz Mushrooms, sliced
1 cup Low Sodium Chicken Broth (divided) or replace 1/4 cup of the broth with dry cooking sherry
1 small Onion, diced
3 cloves Garlic minced or pressed
2 tsp Worcestershire Sauce
1 tsp Soy Sauce, low sodium
1/2 tsp Salt

  • Tenderize the pork chops by using a meat tenderizer with multiple blades, or by hitting them several times with the back side of a large knife.
  • Turn on the pot's sauté setting to the highest heat level (More on an IP). When the pot is hot, add the oil.
  • Brown the pork chops on both sides, in two batches. Then set browned chops on a plate.
  • etc

  • For Full Instruction:

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