Instant Pot Mac And Cheese

Instant Pot Mac And Cheese


Ingredients:
16 Ounces Uncooked Elbow Macaroni
4 Cups Chicken Broth
2 Tablespoons Butter
1 Teaspoon Hot Pepper Sauce
1 Teaspoon Garlic Powder
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Instructions:
  • Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
  • Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
  • Stir in the cheeses and milk until smooth. Season as necessary to taste.
  • etc

  • For Full Instruction: thesaltymarshmallow.com

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