Instant Pot Crack Chicken Casserole

Instant Pot Crack Chicken Casserole

2 lbs chicken thighs boneless skinless, cubed - can use chicken breasts if preferred
8 oz cream cheese softened, room temp.
3 strips bacon diced
3 tbsp olive oil
1 packet ranch seasoning dry mix in packet
2 c chicken broth
5 c egg noodles use measuring cup to measure 5 cups uncooked into pot
1/2 c peas frozen, optional
1/2 onion diced, optional

  • Set Instant Pot to saute and add olive oil and bacon.
  • Cook for a few minutes until bacon is consistently sizzling and almost done. (add onion now if you want to add it)
  • Add cubed chicken thigh pieces and cook until outsides of chicken are no longer pink. Turn Instant Pot off/cancel so it can cool a bit before turning it to high pressure. Scrape remaining bits of meat off bottom of pot.
  • etc

  • For Full Instruction:

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