Instant Pot Chicken Pad Thai

Instant Pot Chicken Pad Thai

4 tbsp olive oil
4 chicken breasts, diced
4 tbsp minced garlic
6 tbsp soy sauce
1 cup pad thai sauce
3 cups water
10 ounces rice noodles
2 cups Carrot matchsticks
1 Yellow pepper, sliced thinly

  • In the instant pot, add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles. Make sure rice noodles are pushed down in the water.
  • Close the lid set the Pressure Release Valve to sealing.
  • Set to manual and pressure cook on high for 2 to 3 minutes.
  • etc

  • For Full Instruction:

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