Hot Cinnamon Apple Jelly

Hot Cinnamon Apple Jelly

Ingredients:
4 cups apple juice, fresh or store bought
1/2 cup hot cinnamon candies, such as Red Hots
One 1 3/4-ounce package powdered fruit pectin
4 1/2 cups sugar
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Instructions:
  • Special equipment: an 8-quart stockpot, canning tongs, six 8-ounce mason jars with lids and screw-on rings, a wide-mouth canning funnel, a magnetic lid holder
  • Fill a large stockpot with cold water, enough to cover your jars by 4 inches. Bring the water to a simmer and place the jars and the center lids in the water. Keep the water on a low simmer until ready to jar the jelly.
  • In a large saucepan, combine the apple juice, cinnamon candies, and fruit pectin. Bring to a full boil over high heat, stirring constantly until the jelly begins to thicken, about 5 minutes. Stir in the sugar and bring back to a boil for 2 minutes. Remove from the heat and skim off any foam.
  • etc

  • For Full Instruction: cookingchanneltv.com

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