Homemade Gluten Free Pasta

Homemade Gluten Free Pasta

1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
1 tsp xanthan gum
3 medium eggs (Note 2)

  • To make the gluten free pasta dough :
  • In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.
  • Make a well in the middle of the flour + xanthan mixture and crack in the eggs. Scramble the eggs slightly and start mixing in the flour + xanthan mixture. Eventually, you will end up with a slightly sticky pasta dough.
  • etc

  • For Full Instruction: theloopywhisk.com

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