Easy Mexican Rice

Easy Mexican Rice

2 chicken bouillon cubes , chopped
2 1/4 cups warm water
3 Tablespoons canola oil
1 ½ cups long grain white rice
1/2 cup onion , finely diced

  • Place the chicken bouillon cubes in a bowl with warm water. Microwave for 1-2 minutes to allow dissolve.
  • Pour oil in a large skillet over medium heat. Add rice and cook for about 10 minutes or until golden. Then push rice to one side of the skillet. Add diced onions and cook 2 to 3 minutes and then stir in garlic and cook an additional minute. Combine onions and rice.
  • Add tomatoes, including juice to rice mixture. Press down on some of the tomatoes with a fork to smash. Add in water/bouillon mixture, cumin and salt, stir and bring to a boil.
  • etc

  • For Full Instruction: iheartnaptime.net

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