Crunchy Asian Ramen Noodle Salad (A.K.A. Basically The Best Potluck Salad Ever)

Crunchy Asian Ramen Noodle Salad (A.K.A. Basically The Best Potluck Salad Ever)


Ingredients:
SALAD INGREDIENTS :
1 (16-ounce) bag coleslaw mix
2 (3-ounce) packages of ramen noodles*, crumbled (you will not use the seasoning packet)
1 cup shelled and cooked edamame
1 avocado, peeled, pitted and diced
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Instructions:
  • TO MAKE THE SALAD:
  • Heat oven to 425°F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.
  • Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined.
  • etc

  • For Full Instruction: gimmesomeoven.com

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