Creamy Pepperjack Chicken Enchiladas

Creamy Pepperjack Chicken Enchiladas


Ingredients:
4 chicken breasts, cooked and cut into bite size pieces
10.5 oz can cream of chicken soup
1 pint sour cream
4 oz can Ortega green chilies, chopped
½ cup chopped green onion
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Instructions:
  • In a large bowl, combine soup, sour cream, chilies, onions and pepper jack cheese together.
  • Take out and set aside 2 cups of this mixture.
  • Add chicken pieces to the original cream mixture bowl and mix together.
  • etc

  • For Full Instruction: sugar-n-spicegals.com

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