Chinese Chicken Fingers

Chinese Chicken Fingers


Ingredients:
2 boneless/skinless chicken breasts
1/2 cup self-rising flour
1/2 cup cornstarch
1.5 teaspoons salt
1/2 teaspoon sugar
1/2 cup of water
1 quart canola oil
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etc


Instructions:
  • Sift dry ingredients together in a large bowl and mix them until well-combined.
  • Slowly add the water and mix thoroughly, (don't add too much, but I did use all of it)- it should be a very thick batter.
  • Cut the chicken into strips and sprinkle with salt.
  • etc

  • For Full Instruction: thecozycook.com

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