Cheese Tortellini With Butter, Mushrooms, And Crispy Sage

Cheese Tortellini With Butter, Mushrooms, And Crispy Sage


Ingredients:
1 (25 ounce) package cheese tortellini
1 tablespoon fresh sage chopped
7 ounces cremini mushrooms sliced
3 tablespoons butter divided
1 tablespoon olive oil
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Instructions:
  • Boil water for the tortellini and cook it according to package instructions.
  • Meanwhile, prep the mushrooms and the sage.
  • When the pasta is about 6-7 minutes from being ready, add 1 tbsp of the butter and the olive oil to a skillet over medium-high heat. When the pan is hot, add the sage. Cook it for about a minute until it crisps up. Take it out of the pan and set aside.
  • etc

  • For Full Instruction: saltandlavender.com

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