Blackberry Lime Cake

Blackberry Lime Cake


Ingredients:
For the Blackberry Lime Cake :
3 cups cake flour, spooned and leveled
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
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Instructions:
  • Make the Blackberry Lime Cake:
  • Preheat oven to 350F. Butter and lightly flour three 8″ round pans. Line with parchment paper circles.
  • Whisk together flour, baking powder, baking soda and salt. Zest limes and whisk into flour. Set aside.
  • etc

  • For Full Instruction: thecakeblog.com

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