Biscuits And Gravy With Sausage And Egg Breakfast Casserole

Biscuits And Gravy With Sausage And Egg Breakfast Casserole


Ingredients:
12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger)
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavor
1 cup cheese, shredded
1/2 cup milk
salt and pepper to taste
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etc


Instructions:
  • Preheat oven to 350. Grease a 13×9 pan
  • Brown the sausage in skillet and drain thoroughly.
  • Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
  • etc

  • For Full Instruction: createcraftlove.com

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