Better Than Pumpkin Dump Cake

Better Than Pumpkin Dump Cake

1 yellow cake mix (reserve 1 cup)
3/4 cup butter, softened (1-1/2 sticks)
4 eggs
1 29-ounce can plain pumpkin purée(not pie filling)
2 teaspoons cinnamon

  • Preheat oven to 350°F. Butter the bottom of a 9x13-inch pan or dish.
  • Combine the cake mix (less the reserved 1 cup), 1 egg and 1 stick of the butter; mix well. Press mix evenly into the bottom of the prepared pan.
  • In a bowl, combine the pumpkin, 3 eggs, cinnamon, ginger, cloves, brown sugar, 1/2 cup of the white sugar and milk. Mix well, then pour in an even layer on top of the cake mix layer.
  • etc

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