Bacon Potato Salad

Bacon Potato Salad

3 lbs Yukon Gold potatoes, cut into 1/2-3/4 inch pieces
3/4 cup mayonnaise
1/3 cup dill pickle relish
1/2 tsp dried dill
1/2 tsp kosher salt, adjust to taste

  • Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain and let cool.
  • Combine the mayonnaise, dill relish, dill, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, and bacon to the bowl. Stir to mix well.
  • Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve. Enjoy!
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