Authentic Chiles Rellenos Recipe

Authentic Chiles Rellenos Recipe

Salsa :
4 or 5 large Roma Tomatoes
1 small onion diced
2 teaspoons fresh diced garlic
1 teaspoon fresh squeezed lime juice

  • Start by dicing the Roma tomatoes and the onion. Add the tomatoes and onion to a small sauce pan and simmer on low.
  • You will need to remove the seeds from the peppers. You can do this before you roast them or after, it's up to you. To remove the seeds simply cut a "T" shape near the top of the pepper and cut out the ball of seeds at the top of the pepper.
  • If you have a gas stove, roast the poblano peppers on an open flame as seen in the photos. You can do this on an outdoor grill or you can also roast them inside your oven in a roasted pan too. Flip them as needed. You will see the outside skin become charred and blackened. This takes about 5 to 7 minutes.
  • etc

  • For Full Instruction:

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