Air Fryer Beef Empanadas

Air Fryer Beef Empanadas


Ingredients:
8 Goya empanada discs (in frozen section), thawed
1 cup picadillo
1 egg white, whisked
1 teaspoon water
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Instructions:
  • Preheat the air fryer to 325F for 8 minutes. Spray the basket generously with cooking spray.
  • Place 2 tbsp of picadillo in the center of each disc. Fold in half and use a fork to seal the edges. Repeat with the remaining dough.
  • Whisk the egg whites with water, then brush the tops of the empanadas.
  • etc

  • For Full Instruction: skinnytaste.com

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